=I should start with a healthy dose of integrity before I go any further. I am not a great cook. In fact I really do not spend very much time in the kitchen. But there are several dishes that I really enjoy making, and at the top of the checklist is pizza. Pizza is a food that I have enjoyed eating plus making since I learned some simple techniques from my mother a long time ago. Cooking and preparing pizza at home is fun and you get to consume the product of your labors. That is regarding as good as it gets.
Begin with the making of the pizza dough. You can purchase ready made pizza dough or make use of various ready mixed pizza dough recipes and that is alright if you therefore choose. Personally, I like to mix my very own pizza dough from scratch. It is really not really that much work and I think the end results are usually better. Any general cookbook must have a basic pizza dough recipe. If you do not have access to a cook book then there are plenty of pizza dough recipes on the internet.
Our basic dough recipe is 3 and one half cups sifted flour and add to this one packet active dry yeast and mix along with about one and a half cups warm water. Then you will combine dissolved yeast plus flour. Mix and knead the dough. Cover with a kitchen soft towel and set aside until the dough boosts. Knock it down and roll out your pizza with a rolling pin number and board. This is enough money for three medium sized pizzas. I should mention here that I have never evolved to a pizza tosser. If you are so likely, feel free to give the pizza a rewrite.
The rolled out pizza is preparing to garnish. But first, the pizza sauce. The pizza sauce can be as simple or as complicated as you select. There are several ways to go in regard to sauce. I have prepared my own sauce with stewed and whole tomato vegetables, onions, bell peppers, garlic and so on. This will make a pizza sauce to die for. However , I have found a shortcut that satisfies my audience and makes for a good second choice. Grab a bottle of your favorite pasta sauce, there are several that work well but select one that tastes good to you. Distribute it generously over the pizza, include your favorite cheese or cheeses along with everything else that you want on your pizza. And now, you are ready to put the pizza in the oven.
Cooking the pizza is the final and very important step in preparing a really good pizza.
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The times and temperature ranges will vary somewhat depending on your oven and the size and amount of topping on the pizza. Some experimentation will be necessary. But here is where I would begin. For a simple twelve to fourteen inch pizza with mozzarella cheese and pepperoni: first preheat the particular oven to 425F. Put the lasagna on the middle rack and bake for twelve to fifteen moments. If the pizza is larger, dual layer or with more toppings, then your time and temperatures will need to be modified. For a dish that can be as variable as pizza, experience will be your best teacher.